Shortlisted for the 2017 Whistler Independent Book Awards
Thaniya Rasid grew up in the Middle East dreaming of becoming a surgeon. Now living an ordinary life as a mother, wife and a hospital lab tech in Vancouver, Canada, she garners unexpected fame as youTube’s Queen of Hummus when her video demonstrating the recipe goes viral. How could blending chickpeas in a food processor generate so much excitement? And how could her life have ended up so far away from all her expectations?
To make sense of the unlikely events that have brought her to this place, Thaniya turns to food, curating memorable eating experiences of her life, searching for clues. Between her childhood aversion to cucumbers, her search for an authentic Iraqi kubeh in the city of Jerusalem, her 10-year tomato wars with her husband Samih, a mood altering encounter with a blood pudding in Edinburgh, and a Kafkaesque nightmare involving a cauliflower, Thaniya unravels repeated patterns occurring in her life. The secrets of love, friendship and destiny hidden in her cauldron of mishmashed cultures begin to reveal themselves.
